Menu

 

Tôpa Guacamole	9 / 16
Chicken croquetinhas, coriander and mint	7 / 13
Marinated anchovy toast with caramelized onion and olives	8 / 15
Scallop ceviche with strawberry and rhubarb	13
Txuleta tiradito with caramelised peppers and potato crisps	9 / 17
Grilled “begihandi” (large squid), Pelayo-style stew & smashed patacón	22

Quesadillas with homemade wheat tortillas

Topa cheese and seasonal mushrooms (2 pcs.)	9
Topa cheese and Euskal Txerri pork dewlap (2 pcs.)	8
Topa cheese and Iberian ham (2 pcs.)	8

Tacotalos with homemade corn and millet tortillas

“Al pastor” Basque style (2 pcs.)	9,5
Rosarito style shrimp (2 pcs.)	9,5
Roast Beef with pebre and macha sauces (4 or 6 pcs.)	9 / 16

Charcoal Grill

Iberian pork MacOndo burger	15
Chicken anticuchos with manchamanteles sauce	9 / 16
Pork short ribs with kalimotxo sauce, green chimichurri and salty potatoes	18 / 32
Basque-style grilled beef, red chimichurri & Francis Mallmenn-style potatoes	44 Kg

Thursdays and Sundays

Lumagorri chicken roasted	18

Happy Ending

Churros with orange and lime	9
Strawberries with mascarpone foam	9
Egg flan with corn cream	7

Check out the Take Away menu