Menu
| Tôpa Guacamole | 15€ |
|---|---|
| Bonito and sweet potato ceviche | 19€ |
| Idiazabal dadinhos with cachaça and fennel | 15€ |
| Tiradito of Cantabrian anchovies | 8,5€/16€ |
| Choritos (mussels) in chalaca style | 10€/18€ |
Suggestions (Ask us)
| 3000 days mole with tortillas | 6,5€ |
|---|---|
| Grilled tuna belly | 78€/Kg |
| Piparrak with mole | 15€ |
| Getaria tomato, green tomatillo and blistered tomatoes | 16€ |
Thursdays and Sundays
| Lumagorri chicken in the China roasted box | 18€ |
|---|
Quesadillas with homemade wheat tortillas
| Topa cheese and seasonal mushrooms | 9€ |
|---|---|
| Topa cheese and Iberian ham | 8€ |
| Topa cheese and Euskal Txerri pork dewlap | 8€ |
Tacotalos with homemade corn and millet tortillas
| “Al pastor” Basque style | 9€ |
|---|---|
| Roast Beef with pebre and macha sauce | 8€/15€ |
| Rosarito-style shrimp | 9,5€ |
Charcoal Grill
| Txoripan with Beasain txistorra | 8€ |
|---|---|
| Grilled avocado with mashed tomato and anchovies | 7,5€/14€ |
| MacOndo burger with Iberian pork meet | 14€ |
| Chicken skewers with piquillo sauce | 15€ |
| Basque veal rib, chimichurri and Francis Mallman potatoes | 39€/Kg |
Happy Ending
| Chocolate, mango and lime | 8,5€ |
|---|---|
| Coconut and strawberry margarita | 9€ |
| Churros with white chocolate and orange sauce | 9€ |
Check out the Take Away menu