Menu
Tôpa Guacamole | 14€ |
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Scallop, coconut and millet ceviche | 22€ |
Chicken croquetinhas, coriander and mint | 7€/12€ |
Tiradito of Cantabrian anchovies | 8,5€/16€ |
Spider crab arepa | 9€ |
Suggestions (Ask us)
3000 days mole with tortillas | 6,5€ |
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Artichokes in tempura with mole | 19€ |
Grilled asparagus from Navarre with green pepper | 19€ |
Thursdays and Sundays
Lumagorri chicken in the China roasted box | 18€ |
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Quesadillas with homemade wheat tortillas
Topa cheese and seasonal mushrooms | 9€ |
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Topa cheese and Iberian ham | 8€ |
Topa cheese and Euskal Txerri pork dewlap | 8€ |
Tacotalos with homemade corn and millet tortillas
“Al pastor” Basque style | 9€ |
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Roast Beef with pebre and macha sauce | 8€/15€ |
Rosarito-style shrimp | 9,5€ |
Charcoal Grill
Txoripan with Beasain txistorra | 8€ |
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Grilled avocado with mashed tomato and anchovies | 7,5€/14€ |
MacOndo burger with Iberian pork meet | 13€ |
Chicken skewers with piquillo sauce | 15€ |
Basque veal rib, chimichurri and Francis Mallman potatoes | 39€/Kg |
Happy Ending
Hazelnut and coconut ice cream alfajor | 8,5€ |
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Coconut and strawberry margarita | 9€ |
Churros with orange and lime | 9€ |
Check out the Take Away menu