JUST ARRIVED
· Grilled Potimarron squash with 3 moles
· Fried, chilli-spiced glass shrimp with ají limo mayo
· White prawn tiradito, citrus and chilli powder
· Fried rice tamal, Euskal Txerri pork jowl and egg yolk
· Pibil beef cheek, plantain purée and fennel
· Mandarin, passion fruit cream and violets
