Guide for a Good Topero
Good “topero”: this is someone who has tasted, at least once in their life (if you’ve done it more than once, good for you!), the most characteristic dishes of Topa Sukaldería accompanied by some of our best drinks.
Here is the guide to become a member of the great Topa family.
What you DEFINITELY have to try
| Tôpa guacamole | |
|---|---|
| Marinated anchovy toast with caramelized onion and olives | |
| Txuleta tiradito with caramelised peppers and potato crisps |
| 3,200-day mole with profiteroles | |
|---|---|
| Topa cheese and seasonal mushrooms |
| Rosarito style shrimp tacotalo | |
|---|---|
| “Al pastor” Basque style tacotalo |
| Pork short ribs with kalimotxo sauce, green chimichurri and salty potatoes |
|---|
| Strawberries with mascarpone foam |
|---|
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And ALSO, what you have to drink
| Zurito La Renacida | |
|---|---|
| Chamba | |
| Spicy Txirimiri | |
| Pacharán with huacatay shot |
15
And ALSO, what you have to drink without alcohol
| Zurito La Renacida | |
|---|---|
| Chamba | |
| Spicy Txirimiri | |
| Zurriola Sunrise shot |
11
* Menu served for the entire table.
