Guide for a Good Topero

 

Buen topero: a person who has tried, at least once in their life (if it’s been more, aupa zu!), the most iconic dishes of Topa Sukaldería, paired with some of our best drinks.

Here’s the handbook to become one more member of the big Topa family.

 

What you DEFINITELY have to try

Tôpa guacamole
Crispy fried glass shrimp, coated in chili sauce, with rocoto mayonnaise
Beef tiradito (thinly sliced raw beef dish), confit pepper and potato crisps

Fried rice tamale with Euskal Txerri pork jowl and egg yolk
Topa cheese and seasonal mushroom quesadilla

Rosarito-style fried shrimp tacotalo
Basque-style “al pastor” tacotalo

Pibil beef cheek (Yucatecan cooking style) with plantain purée and fennel salad

Chocolate and vanilla crémeux

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And what you have to drink, TOO

Zurito La Renacida Beer with lime, a spicy touch of mandarin and Topa sauce
Tropicoqueta Don Papa rum, mango, mandarin, red berries and bee pollen
Spicy Txirimiri Tequila, mandarin, chile de árbol and black olive
Pacharán shot with huacatay

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* The menu is served to the whole table.