Menu

 

Tôpa Guacamole	8 / 15
Cod tiradito, Oriotarra style	10 / 19
Txuleta tiradito, confit pepper & potato chips	9 / 17
Shrimp aguachile	22
Chicken croquetinhas, coriander and mint	7 / 12
Donostiarra style spider crab “Txangurro”, with Topa cheese & huacatay	19

Quesadillas with homemade wheat tortillas

Topa cheese and seasonal mushrooms (2 pcs.)	9
Topa cheese and Euskal Txerri pork dewlap (2 pcs.)	8
Topa cheese and Iberian ham (2 pcs.)	8

Tacotalos with homemade corn and millet tortillas

“Al pastor” Basque style (2 pcs.)	9
Rosarito style shrimp (2 pcs.)	9
Roast Beef with pebre and macha sauces (4 or 6 pcs.)	8 / 15

Charcoal Grill

Iberian pork MacOndo burger	14
Chicken anticuchos with manchamanteles sauce	8 / 15
Short ribs with kalimotxo sauce, green chimichurri and salted potatoes	17 / 29
Basque-style grilled beef, red chimichurri, and Francis Mallmenn-style potatoes	44 Kg

Thursdays and Sundays

Lumagorri chicken roasted	18

Happy Ending

Churros with orange and lime	9
Mamía custard, guava paste & caramelised seeds	8
Egg flan with corn cream	7

Check out the Take Away menu