Menu
| Tôpa Guacamole | 15 € |
|---|---|
| Prawn “aguachile” | 22 € |
| Tiradito of Cantabrian anchovies | 8,5 €/16 € |
| Chicken croquetinhas, coriander and mint | 7 €/12 € |
Suggestions (Ask us)
| 3200-day mole with homemade corn and millet tortillas | 6,5 € |
|---|---|
| Fried artichokes with mole | 21 € |
| Grilled asparagus from Navarre with green pipian | 19 € |
| Tacotalo with fried anchovies and Lourdes water | 10 € |
Thursdays and Sundays
| Lumagorri chicken roasted in the Caja China (Chinese box) | 18 € |
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Quesadillas with homemade wheat tortillas
| Topa cheese and seasonal mushrooms | 9 € |
|---|---|
| Topa cheese and txangurro Donostiarra style | 11 € |
| Topa cheese and Euskal Txerri pork dewlap | 8 € |
Tacotalos with homemade corn and millet tortillas
| “Al pastor” Basque style | 9 € |
|---|---|
| Roast Beef with pebre and macha sauces | 8 €/15 € |
| Pork tails and pig’s ear with pickled onion and huacatay | 9,5 € |
| Rosarito style shrimp | 9,5 € |
Charcoal Grill
| Txoripan with Beasain txistorra | 8 € |
|---|---|
| Avocado with mashed tomato and anchovies | 7,5 €/14 € |
| Iberian pork MacOndo burger | 14 € |
| Chicken skewers with piquillo sauce | 15 € |
| Basque veal rib, chimichurri and Francis Mallman potatoes | 42 €/kg |
Happy Ending
| Churros with orange and lime | 9 € |
|---|---|
| Strawberries, vanilla, coconut and Idiazabal | 9 € |
| Hazelnut and coconut icre-cream alfajor | 8,5 € |
Check out the Take Away menu