Menu

 

Tôpa Guacamole	8 / 15
Cod tiradito, Oriotarra style	10 / 19
Txuleta tiradito, confit pepper & potato chips	16
Shrimp aguachile	22
Chicken croquetinhas, coriander and mint	7 / 12
Donostiarra style spider crab “Txangurro”, with Topa cheese & huacatay	19

Quesadillas with homemade wheat tortillas

Topa cheese and seasonal mushrooms	4,5 / 9
Topa cheese and Euskal Txerri pork dewlap	4 / 8
Topa cheese and Iberian ham	4 / 8

Tacotalos with homemade corn and millet tortillas

“Al pastor” Basque style	4,5 / 9
Rosarito style shrimp	4,5 / 9
Roast Beef with pebre and macha sauces	8 / 15

Charcoal Grill

Iberian pork MacOndo burger	14
Chicken anticuchos with manchamanteles sauce	8 / 15
Beef rib with kalimotxo glaze, green chimichurri & salted potatoes	17 / 29
Basque veal steak with red chimichurri & salted potatoes	44 Kg

Thursdays and Sundays

Lumagorri chicken roasted	18

Happy Ending

Churros with orange and lime	9
Mamía custard, guava paste & caramelised seeds	8
Egg flan with corn cream	7

Check out the Take Away menu