Menu
| Guacamole Tôpa | 9 / 16 |
|---|---|
| + Glass shrimp | +6 |
| Fried rice tamale with Euskal Txerri pork jowl and egg yolk | 7 / 12 |
| Chargrilled Potimarron squash with three moles (traditional sauces) | 18 |
| Fried glass shrimp, enchilada-style, with ají limo mayonnaise | 16 |
| Deep-water rose shrimp tiradito, citrus and chilli | 22 |
| Beef tiradito (thinly sliced raw beef dish), confit pepper and potato crisps | 11 / 19 |
| * Extra totopos | +2 |
Quesadillas with homemade wheat tortillas
| Topa cheese and seasonal mushrooms (2 pcs.) | 9,5 |
|---|---|
| Topa cheese and Euskal Txerri pork jowl (2 pcs.) | 9 |
| Topa cheese and Iberian ham (2 pcs.) | 8 |
Tacotalos with homemade corn and millet tortillas
| Basque-style “al pastor” from the spit (2 pcs.) | 9,5 |
|---|---|
| Rosarito-style fried shrimp (2 pcs.) | 9,5 |
| Roast beef with pebre and macha sauces (4 or 6 pcs.) | 9 / 16 |
| * Extra homemade tortillas (4 pcs.) | 2,5 |
Charcoal Grill
| Iberian pork MacOndo burger | 16 |
|---|---|
| Chicken anticuchos with manchamanteles sauce | 9 / 16 |
| Pibil beef cheek (Yucatecan cooking style) with plantain purée and fennel salad | 32 |
| Basque-style grilled beef, red chimichurri and Francis Mallmann-style potatoes | 44 €/kg |
Happy Ending
| Churros with orange and lime | 9 |
|---|---|
| Mandarin, passion fruit cream and violets | 9 |
| Chocolate and vanilla crémeux | 9 |
*Ask for our allergen menu
