Menu
| Tôpa Guacamole | 15 € |
|---|---|
| Scallop, coconut and millet ceviche | 24 € |
| Tiradito of cod ‘oriotarra style | 10 €/19 € |
Suggestions (Ask us)
| 3000-day mole with homemade corn and millet tortillas | 6,5 € |
|---|---|
| Kokotxas sandwich with pebre sauce and lime mayonnaise | 12 € |
| Scrambled eggs with mushrooms and mole | 19 € |
Thursdays and Sundays
| Lumagorri chicken roasted in the Caja China (Chinese box) | 18 € |
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Quesadillas with homemade wheat tortillas
| Topa cheese and seasonal mushrooms | 9 € |
|---|---|
| Topa cheese and Iberian ham | 8 € |
| Topa cheese and Euskal Txerri pork dewlap | 8 € |
Tacotalos with homemade corn and millet tortillas
| “Al pastor” Basque style | 9 € |
|---|---|
| Roast Beef with pebre and macha sauces | 8 €/15 € |
| Rosarito style shrimp | 9,5 € |
Charcoal Grill
| Txoripan with Beasain txistorra | 8 € |
|---|---|
| Avocado with mashed tomato and anchovies | 7,5 €/14 € |
| Iberian pork MacOndo burger | 14 € |
| Chicken skewers with piquillo sauce | 15 € |
| Basque veal rib, chimichurri and Francis Mallman potatoes | 42 €/kg |
Happy Ending
| Chocolate, mango and lime | 8,5 € |
|---|---|
| Churros with orange and lime | 9 € |
| Corn flan | 7 € |
Check out the Take Away menu