Guide for a Good Topero

 

Good “topero”: this is someone who has tasted, at least once in their life (if you’ve done it more than once, good for you!), the most characteristic dishes of Topa Sukaldería accompanied by some of our best drinks.

Here is the guide to become a member of the great Topa family.

 

What you DEFINITELY have to try

Guacamole
Scallop, coconut and millet ceviche
Tiradito of cod ‘oriotarra style

Crab quesadilla
Fried artichokes with 3200 days mole

Rosarito style shrimp tacotalo
“Al pastor” Basque style tacotalo

Grilled “txerri” ribs in “manchamanteles” style

Sheeps milk curd, guava jam and pumpkin seeds

39 €

 

And ALSO, what you have to drink

Michelada zurito
Pisco garratza: Pisco, lime and egg white
Paloma: Don Julio tequila, lime juice and grapefruit
Pacharán with huacatay shot

12 €

 

* Menu served for the entire table.