Guide for a Good Topero
Good “topero”: this is someone who has tasted, at least once in their life (if you’ve done it more than once, good for you!), the most characteristic dishes of Topa Sukaldería accompanied by some of our best drinks.
Here is the guide to become a member of the great Topa family.
What you DEFINITELY have to try
Guacamole | |
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Prawn “aguachile” | |
Tiradito of Cantabrian anchovies |
Crab quesadilla donostiarra style | |
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Fried peppers with 3210 days mole |
Rosarito style shrimp tacotalo | |
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“Al pastor” Basque style tacotalo |
Grilled pork “txerri” ribs in “manchamanteles” style |
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Grilled strawberries, vanilla, coconut and Idiazabal |
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39 €
And ALSO, what you have to drink
Michelada zurito | |
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Sagardocuya: cider, passion fruit and apple juice | |
Paloma: Don Julio tequila, lime juice and grapefruit | |
Pacharán with huacatay shot |
14 €
* Menu served for the entire table.