Guide for a Good Topero

 

Good “topero”: this is someone who has tasted, at least once in their life (if you’ve done it more than once, good for you!), the most characteristic dishes of Topa Sukaldería accompanied by some of our best drinks.

Here is the guide to become a member of the great Topa family.

 

What you DEFINITELY have to try

Guacamole
Prawn “aguachile”
Tiradito of Cantabrian anchovies

Crab quesadilla donostiarra style
Fried artichokes with 3200 days mole

Fried anchovies and Lourdes water tacotalo
“Al pastor” Basque style tacotalo

Grilled “txerri” ribs in “manchamanteles” style

Strawberries, vanilla, coconut and Idiazabal

39 €

 

And ALSO, what you have to drink

Michelada zurito
Sagardocuya: cider, passion fruit and apple juice
Paloma: Don Julio tequila, lime juice and grapefruit
Pacharán with huacatay shot

14 €

 

* Menu served for the entire table.