Guide for a Good Topero

 

Good “topero”: this is someone who has tasted, at least once in their life (if you’ve done it more than once, good for you!), the most characteristic dishes of Topa Sukaldería accompanied by some of our best drinks.

Here is the guide to become a member of the great Topa family.

 

What you DEFINITELY have to try

Guacamole
Scallop, coconut and millet ceviche
Tiradito of cod ‘oriotarra style

Idiazabal cheese and seasonal mushrooms quesadilla
3000-day mole with a homemade corn and millet tortilla

Rosarito style shrimp tacotalo
“Al pastor” Basque style tacotalo

Iberian pork MacOndo burger

Chocolate, mango and lime

36 €

 

And ALSO, what you have to drink

Michelada zurito
Pisco garratza: Pisco, lime and egg white
Paloma: Don Julio tequila, lime juice and grapefruit
Pacharán with huacatay shot

12 €

 

* Menu served for the entire table.