Guide for a Good Topero

 

Good “topero”: this is someone who has tasted, at least once in their life (if you’ve done it more than once, good for you!), the most characteristic dishes of Topa Sukaldería accompanied by some of our best drinks.

Here is the guide to become a member of the great Topa family.

 

What you DEFINITELY have to try

Guacamole
White fin tuna ceviche
Tiradito of Cantabrian anchovies

Crab quesadilla donostiarra style
Fried peppers with 3210 days mole

Rosarito style shrimp tacotalo
“Al pastor” Basque style tacotalo

Grilled pork “txerri” ribs in “manchamanteles” style

Grilled peaches, vanilla, coconut and Idiazabal

39 €

And ALSO, what you have to drink

Zurito La Renacida
Chamba: Cachaça, oloroso, fig leaf syrup, lemon, and fig leaf foam
Spicy Txirimiri: Tequila, Bonanto, mandarin, lemon, chili syrup tree, and black olive salt
Pacharán with huacatay shot

15 €

And ALSO, what you have to drink without alcohol

Zurito La Renacida
Chamba: Fig leaf syrup, lemon, and fig leaf foam
Spicy Txirimiri: Mandarin, lemon, árbol chili syrup, and tajín & corn salt
Zurriola Sunrise shot: Red berries, ginger, lemon, and ginger foam

11 €

* Menu served for the entire table.