{"id":8285,"date":"2024-08-06T08:51:31","date_gmt":"2024-08-06T08:51:31","guid":{"rendered":"https:\/\/topasukalderia.com\/manual-del-buen-topero\/"},"modified":"2025-11-03T09:23:36","modified_gmt":"2025-11-03T09:23:36","slug":"guide-for-a-good-topero","status":"publish","type":"page","link":"https:\/\/topasukalderia.com\/en\/guide-for-a-good-topero\/","title":{"rendered":"Guide for a Good Topero"},"content":{"rendered":"

 <\/p>\n

Good \u201ctopero\u201d: this is someone who has tasted, at least once in their life (if you\u2019ve done it more than once, good for you!), the most characteristic dishes of Topa Sukalder\u00eda accompanied by some of our best drinks.<\/p>\n

Here is the guide to become a member of the great Topa family.<\/p>\n

 <\/p>\n

What you DEFINITELY have to try<\/h3>\n\n\n\n\n\n
T\u00f4pa guacamole<\/th>\n<\/td>\n<\/tr>\n
Prawn aguachile<\/th>\n<\/td>\n<\/tr>\n
Cod tiradito Orio style<\/th>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h3>\n\n\n\n\n
3,200-day mole with profiteroles<\/th>\n<\/td>\n<\/tr>\n
Crab quesadilla donostiarra style<\/th>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h3>\n\n\n\n\n
Rosarito style shrimp tacotalo<\/th>\n<\/td>\n<\/tr>\n
\u201cAl pastor\u201d Basque style tacotalo<\/th>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h3>\n\n\n\n
Short rib with kalimotxo, green chimichurri and salted potatoes<\/th>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h3>\n\n\n\n
Mamia, guava sweet and caramelized sunflower seeds<\/th>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

39<\/h4>\n

And ALSO, what you have to drink<\/h3>\n\n\n\n\n\n\n
Zurito La Renacida<\/th>\n<\/td>\n<\/tr>\n
Chamba<\/th>\n<\/td>\n<\/tr>\n
Spicy Txirimiri<\/th>\n<\/td>\n<\/tr>\n
Pachar\u00e1n with huacatay shot<\/th>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

15<\/h4>\n

And ALSO, what you have to drink without alcohol<\/h3>\n\n\n\n\n\n\n
Zurito La Renacida<\/th>\n<\/td>\n<\/tr>\n
Chamba<\/th>\n<\/td>\n<\/tr>\n
Spicy Txirimiri<\/th>\n<\/td>\n<\/tr>\n
Zurriola Sunrise shot<\/th>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

11<\/h4>\n

* Menu served for the entire table.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Good \u201ctopero\u201d: this is someone who has tasted, at least once in their life (if you\u2019ve done it more […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8285","page","type-page","status-publish","hentry"],"yoast_head":"\nGuide for a Good Topero |<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/topasukalderia.com\/en\/guide-for-a-good-topero\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guide for a Good Topero |\" \/>\n<meta property=\"og:description\" content=\"  Good \u201ctopero\u201d: this is someone who has tasted, at least once in their life (if you\u2019ve done it more […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/topasukalderia.com\/en\/guide-for-a-good-topero\/\" \/>\n<meta property=\"og:site_name\" content=\"Topa Sukader\u00eda\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-03T09:23:36+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/topasukalderia.com\/en\/guide-for-a-good-topero\/\",\"url\":\"https:\/\/topasukalderia.com\/en\/guide-for-a-good-topero\/\",\"name\":\"Guide for a Good Topero |\",\"isPartOf\":{\"@id\":\"https:\/\/topasukalderia.com\/en\/#website\"},\"datePublished\":\"2024-08-06T08:51:31+00:00\",\"dateModified\":\"2025-11-03T09:23:36+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/topasukalderia.com\/en\/guide-for-a-good-topero\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/topasukalderia.com\/en\/guide-for-a-good-topero\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/topasukalderia.com\/en\/guide-for-a-good-topero\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/topasukalderia.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Guide for a Good Topero\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/topasukalderia.com\/en\/#website\",\"url\":\"https:\/\/topasukalderia.com\/en\/\",\"name\":\"Topa Sukader\u00eda\",\"description\":\"TOPA Sukalder\u00eda celebra los siglos de historia que nos unen a vascos y latinoamericanos. 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