Menu
| Tôpa Guacamole | 12€ |
|---|---|
| Seafood ceviche | 24€ |
| Chicken croquetinhas | 6€/11€ |
| Spider crab arepa | 9€ |
| Cantabric sea anchovies tiradito | 8€/15€ |
Suggestions (Ask us)
| Fried artichokes with mole | 22€ |
|---|---|
| Grilled asparagus with green pipian | 18€ |
| Tacotalos of baby squid in its own ink with mole | 24€ |
| 2500 days mole with tortillas | 6,5€ |
| Tacotalos of zikiro lamb with curd and Najeran pepper | 9€ |
| Tacotalos of Ossobuco and kalimotxo | 18€ |
| Grilled monkfish with pebre sauce | 38€ |
| Lumagorri chicken in the China roasted box (Thursday and Sunday) | 16€ |
Quesadillas with homemade wheat tortillas
| Topa cheese and Iberian ham | 7,5€ |
|---|---|
| Topa cheese and seasonal mushrooms | 8,5€ |
| Topa cheese and Euskal Txerri pork dewlap | 7,5€ |
Tacotalos with homemade corn and millet tortillas
| “Al pastor” Basque style | 8,5€ |
|---|---|
| Roast beef with Macha sauce | 8€/14€ |
| Rosarito-style fried shrimp | 9,5€ |
Charcoal Grill
| Txoripan with Basque chorizo | 7,5€ |
|---|---|
| Grilled avocado | 7€/12€ |
| MacOndo burger | 12€ |
| Chicken skewers with piquillo-garlic sauce | 12€ |
| Basque veal rib, chimichurri and Francis Mallman potatoes (1,2kg)* | 38€ |
Happy Ending
| Hazelnut and coconut ice cream alfajor | 8€ |
|---|---|
| Éclair cake with chocolate and mole | 9€ |
| Sheeps milk curd with guava and pumpkin seeds | 8€ |
Download the drinks menu