Menu
Tôpa Guacamole | 12€ |
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Ceviche of white tuna with sweet potato | 17€ |
Chicken croquetinhas | 6€/11€ |
Spider crab arepa | 9€ |
Cantabric sea anchovies tiradito | 8€/15€ |
Suggestions (Ask us)
Chilli peppers with mole | 14€ |
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Tacotalos of baby squid in its own ink with mole | 22€ |
2500 days mole with tortillas | 6,5€ |
White tuna belly | 64€/Kg |
Lumagorri chicken in the China roasted box (Thursday and Sunday) | 16€ |
Quesadillas with homemade wheat tortillas
Topa cheese and Iberian ham | 7,5€ |
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Topa cheese and seasonal mushrooms | 8,5€ |
Topa cheese and Euskal Txerri pork dewlap | 7,5€ |
Tacotalos with homemade corn and millet tortillas
“Al pastor” Basque style | 8,5€ |
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Roast beef with Macha sauce | 8€/14€ |
Rosarito-style fried shrimp | 9,5€ |
Charcoal Grill
Txoripan with Basque chorizo | 7,5€ |
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Grilled avocado | 7€/12€ |
Chicken skewers with piquillo-garlic sauce | 12€ |
Basque veal rib, chimichurri and Francis Mallman potatoes (1,2kg)* | 38€ |
Happy Ending
Hazelnut and coconut ice cream alfajor | 8€ |
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Mole, chocolate and peanut ice cream | 9€ |
Coconut ice cream with strawberries | 9€ |
Download the drinks menu