Menu
| Tôpa Guacamole | 10€ |
|---|---|
| Ceviche of croaker with pibil sauce | 15€ |
| Cantabric sea anchovies tiradito | 10€ |
| Tempura of Begihaundi squid with Lourdes water | 14€ |
| Chicken croquetinha | 8€ |
| 2500 days mole with tortillasa | 6€ |
Suggestions (Ask us)
| Tacotalo of zikiro lamb con cheese and pepper | 6€ |
|---|---|
| Grilled asparagus with green pipian | 15€ |
Wheat quesadillas
| Topa cheese and Iberian ham | 6€ |
|---|---|
| Topa cheese and seasonal mushrooms | 6€ |
| Topa cheese and Euskal Txerri papada | 6€ |
Corn and Millet Tacotalos
| “Al pastor” Basque style | 7€ |
|---|---|
| Roast beef with Macha sauce | 12€ |
| Rosarito-style fried shrimp | 8€ |
Charcoal Grill
| Txoripan with Basque chorizo | 6€ |
|---|---|
| MacOndo burger | 9€ |
| Chicken skewers with piquillo-garlic sauce | 10€ |
| Basque veal rib, chimichurri and Francis Mallman potatoes (1,2kg) | 34€ |
Happy Ending
| Coconut ice cream with strawberries | 6€ |
|---|---|
| Éclair cake with chocolate and mole | 7€ |
| Sheeps milk curd with guava and pumpkin seeds | 6€ |
Download the drinks menu