Menu
| Tôpa Guacamole | 11€ |
|---|---|
| Seafood ceviche | 20€ |
| Drunk mussels | 18€ |
| Grilled avocado | 11€ |
| Chicken croquetinhas | 9€ |
| Fried avocado and cockle mayonnaise | 12€ |
Suggestions (Ask us)
| Fried artichokes with mole | 18€ |
|---|---|
| Baby squid in its own ink with mole and arepitas | 22€ |
| 2500 days mole with tortillas | 6,5€ |
| Tacotalo of zikiro lamb with curd and Najeran pepper | 7€ |
| Lumagorri chicken in the China roasted box (Thursday and Sunday) | 15€ |
Quesadillas with homemade wheat tortillas
| Topa cheese and Iberian ham | 7,5€ |
|---|---|
| Topa cheese and seasonal mushrooms | 7,5€ |
| Topa cheese and Euskal Txerri pork dewlap | 7,5€ |
Arepas
| Spider crab | 8€ |
|---|---|
| Ossobuco with kalimotxo | 18€ |
Tacotalos with homemade corn and millet tortillas
| “Al pastor” Basque style | 8,5€ |
|---|---|
| Roast beef with Macha sauce | 12€ |
| Rosarito-style fried shrimp | 8,5€ |
Charcoal Grill
| Txoripan with Basque chorizo | 6,5€ |
|---|---|
| Chicken skewers with piquillo-garlic sauce | 10€ |
| Basque veal rib, chimichurri and Francis Mallman potatoes (1,2kg)* | 38€ |
| * With salad portion | 3,5€ |
Happy Ending
| Hazelnut and coconut ice cream alfajor | 8€ |
|---|---|
| Éclair cake with chocolate and mole | 8€ |
| Pumpkin with panela | 7€ |
Download the drinks menu