Menu
Tôpa Guacamole | 11€ |
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Seafood ceviche | 20€ |
Drunk mussels | 18€ |
Grilled avocado | 11€ |
Chicken croquetinhas | 9€ |
Fried avocado and cockle mayonnaise | 12€ |
Suggestions (Ask us)
Fried artichokes with mole | 18€ |
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Baby squid in its own ink with mole and arepitas | 22€ |
2500 days mole with tortillas | 6,5€ |
Tacotalo of zikiro lamb with curd and Najeran pepper | 7€ |
Lumagorri chicken in the China roasted box (Thursday and Sunday) | 15€ |
Quesadillas with homemade wheat tortillas
Topa cheese and Iberian ham | 7,5€ |
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Topa cheese and seasonal mushrooms | 7,5€ |
Topa cheese and Euskal Txerri pork dewlap | 7,5€ |
Arepas
Spider crab | 8€ |
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Ossobuco with kalimotxo | 18€ |
Tacotalos with homemade corn and millet tortillas
“Al pastor” Basque style | 8,5€ |
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Roast beef with Macha sauce | 12€ |
Rosarito-style fried shrimp | 8,5€ |
Charcoal Grill
Txoripan with Basque chorizo | 6,5€ |
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Chicken skewers with piquillo-garlic sauce | 10€ |
Basque veal rib, chimichurri and Francis Mallman potatoes (1,2kg)* | 38€ |
* With salad portion | 3,5€ |
Happy Ending
Hazelnut and coconut ice cream alfajor | 8€ |
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Éclair cake with chocolate and mole | 8€ |
Pumpkin with panela | 7€ |
Download the drinks menu