Menu
| Tôpa Guacamole | 10€ |
|---|---|
| Ceviche of croaker with pibil sauce | 15€ |
| Peruvian Causa with crab | 15€ |
| Cod tiradito ‘Orio style’ | 12€ |
| Tempura of Begihaundi squid with Lourdes water | 14€ |
| Chicken croquetinha | 9€ |
| 2500 days mole with tortillas | 6,50€ |
Suggestions (Ask us)
| Tacotalo of seasonal mushrooms and truffle | 7€ |
|---|---|
| Artichokes tempura with mole | 14€ |
| Grilled croaker nape with pebre sauce | 18€ |
| Lumagorri chicken in the China roasted box (Thursday and Sunday) | 14€ |
Wheat quesadillas
| Topa cheese and Iberian ham | 7€ |
|---|---|
| Topa cheese and seasonal mushrooms | 7€ |
| Topa cheese and Euskal Txerri papada | 7€ |
Corn and Millet Tacotalos
| “Al pastor” Basque style | 8€ |
|---|---|
| Roast beef with Macha sauce | 12€ |
| Rosarito-style fried shrimp | 8,50€ |
Charcoal Grill
| Txoripan with Basque chorizo | 6€ |
|---|---|
| MacOndo burger | 11€ |
| Chicken skewers with piquillo-garlic sauce | 10€ |
| Basque veal rib, chimichurri and Francis Mallman potatoes (1,2kg)* | 34€ |
| * With salad portion | 3,50€ |
Happy Ending
| Pumpkin with panela | 6€ |
|---|---|
| Éclair cake with chocolate and mole | 8€ |
| Sheeps milk curd with guava and pumpkin seeds | 7€ |
Download the drinks menu