Menu
| Tôpa Guacamole | 11€ |
|---|---|
| Ceviche of white tuna with sweet potato | 16€ |
| Peruvian Causa with crab | 15€ |
| Cantabric sea anchovies tiradito | 12€ |
| Tempura of Begihaundi squid with Lourdes water | 15€ |
| Chicken croquetinha | 9€ |
| 2500 days mole with tortillas | 6,5€ |
Suggestions (Ask us)
| Seafood casserole 7 seas | 20€ |
|---|---|
| Grilled asparagus with green pipian | 15€ |
| Local peppers with mole | 10,5€ |
| Arepa of zikiro lamb with curd (Monday and Friday) | 6€ |
| Grilled croaker nape with pebre sauce | 18€ |
| Lumagorri chicken in the China roasted box (Thursday and Sunday) | 15€ |
Wheat quesadillas
| Topa cheese and Iberian ham | 7,5€ |
|---|---|
| Topa cheese and seasonal mushrooms | 7,5€ |
| Topa cheese and Euskal Txerri papada | 7,5€ |
Corn and Millet Tacotalos
| “Al pastor” Basque style | 8,5€ |
|---|---|
| Roast beef with Macha sauce | 12€ |
| Rosarito-style fried shrimp | 8,5€ |
Charcoal Grill
| Txoripan with Basque chorizo | 6,5€ |
|---|---|
| MacOndo burger | 11€ |
| Chicken skewers with piquillo-garlic sauce | 10€ |
| Basque veal rib, chimichurri and Francis Mallman potatoes (1,2kg)* | 38€ |
| * With salad portion | 3,5€ |
Happy Ending
| Coconut ice cream with strawberries | 7,5€ |
|---|---|
| Éclair cake with chocolate and mole | 8€ |
| Sheeps milk curd with guava and pumpkin seeds | 7€ |
| Mango with basil and lime | 7€ |
Download the drinks menu