Menu
Tôpa Guacamole | 10€ |
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Ceviche of croaker with pibil sauce | 15€ |
Peruvian Causa with crab | 15€ |
Tempura of Begihaundi squid with Lourdes water | 14€ |
Chicken croquetinha | 8€ |
2500 days mole with tortillasa | 6€ |
Wheat quesadillas
Topa cheese and Iberian ham | 6€ |
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Topa cheese and seasonal mushrooms | 6€ |
Topa cheese and Euskal Txerri papada | 6€ |
Corn and Millet Tacotalos
“Al pastor” Basque style | 7€ |
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Roast beef with Macha sauce | 12€ |
Rosarito-style fried shrimp | 8€ |
Charcoal Grill
Txoripan with Basque chorizo | 6€ |
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MacOndo burger | 9€ |
Chicken skewers with piquillo-garlic sauce | 10€ |
Basque veal rib, chimichurri and Francis Mallman potatoes (1,2kg) | 34€ |
Happy Ending
Coconut ice cream with roasted pineapple | 6€ |
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Éclair cake with chocolate and mole | 7€ |
Sheeps milk curd with guava and pumpkin seeds | 6€ |
Download the drinks menu