Topa Sukaderia

Menu

Tôpa Guacamole 10€
Cod tiradito ‘Orio style’  9€
Sea bass ceviche, avocado and chilli pepper 13€
Peruvian Causa with crab 15€
“Mixed jalea” of fried fish with Lourdes water 14€
Chicken croquetinhas  8€
Sea bass warm ceviche 15€
Seven seas seafood stew 16€

Wheat quesadillas

Topa cheese and Iberian ham 6€
Topa cheese and seasonal mushrooms 6€

Corn and Millet Tacotalos

“Al pastor” Basque style 6€
Fried hake with Veracruz and tartar sauce 7€
Stewed codfish with chile peppers and garlic 14€
Roast beef with Macha sauce 12€

Charcoal Grill

Txoripan with Basque chorizo 6€
Macondo hamburger 8€
Chicken skewers with piquillo-garlic sauce 9€
Veal rib, chimichurri and Francis Mallman potatoes 28€/kg

Happy Ending

Sheep’s milk curd with guava and pumpkin seeds 6€
Coco-Loco 5€
Quesadilla of Ecuadorian chocolate 5€
Churro with orange and lime 6€

Download the drinks menu