Topa Sukaderia


Tôpa Guacamole 10€
Cod tiradito ‘Orio style’ 9€
Sea bass, avocado and pepper ceviche 13€
Peruvian Causa with crab 15€
Fried fish “mixed jalea” with Lourdes water 12€
Chicken croquetinhas 8€
Rice and veal cheeks “tacu-tacu” 14€

Wheat quesadillas

Topa cheese and Iberian ham 6€
Topa cheese and seasonal mushrooms 6€

Corn and Millet Tacotalos

“Al pastor” Basque style 6€
Fried hake with Veracruz and tartar sauces 7€
Stewed codfish with chile peppers and garlic 14€
Roast beef carpaccio with Macha sauce 9€

Charcoal Grill

Txoripan with basque chorizo 6€
Grilled avocado 8€
Chicken skewers with piquillo and garlic sauce 8€
Roasted veal chop, chimichurri and Francis Mallman potatoes 28€/kg

Happy Ending

Sheep’s milk curd, guava and caramelized nuts 6€
Coco-Loco 5€
Ecuadorian chocolate quesadillas 5€

Download the drinks menu